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Menu

Tonight’s list

Editorial menu page — duplicate blocks for lunch, dinner, brunch, or bar.

Dinner

Starters & small plates

Citrus crudo

$18

Market fish, finger lime, chili oil.

Burrata

$16

Grilled peaches, basil, sourdough.

Bone marrow

$19

Parsley salad, toast, smoked salt.

Mains

From the hearth

Wood-fired market fish

$36

Beurre blanc, grilled lemon, herbs.

Ribeye for two

$78

Charred onion, jus, potato gratin.

Hand-cut pasta

$28

Seasonal ragù, aged pecorino.

Website kit for restaurants & cafés.

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